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Loss of Fuminosin B1 in Extruded and Baked Corn-Based Foods with Sugars

✍ Scribed by M.M. Castelo; L.S. Jackson; M.A. Hanna; B.H. Reynolds; L.B. Bullerman


Book ID
108823388
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
238 KB
Volume
66
Category
Article
ISSN
0022-1147

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