Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization

✍ Scribed by Sonia Lo Magro; Maria Campaniello; Donatella Nardiello; Marilena Muscarella

• Book ID: 111406691
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 169 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01948.x