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Loss and Regeneration of Betacyanin Pigments During Processing of Red Beets

✍ Scribed by J.H. VON ELBE; S.J. SCHWARTZ; B.E. HILDENBRAND

Book ID
108804862
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
354 KB
Volume
46
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

The effect of inhibitors on the efflux o
The effect of inhibitors on the efflux of betacyanin and aerobic respiration in red beet tissue
✍ C. Grunwald πŸ“‚ Article πŸ“… 1969 πŸ› Springer-Verlag 🌐 English βš– 588 KB

The effects of various concentrations of cyanide, azide, and 2,4-dinitrophenol on O2 consumption and efflux of betacyanin from red beet disks were determined over a 4 hour test period. During the first hour the inhibitors produced only slight increases in betacyanin efflux, irrespective of inhibitor