Long-term preservation of yeast cultures
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K. A. Malik; P. Hoffmann
📂
Article
📅
1993
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Springer
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English
⚖ 465 KB
Various selected strains from about 20 species of yeasts, which are reported to be sensitive to freeze-drying and liquid-drying, were successfully dried directly from the liquid phase without freezing using a simplified liquid-drying method. All tested cultures proved viable and the majority of the