## Abstract Control of product quality throughout repeated fermentations depends upon maintenance of genetic uniformity from the time of strain selection until the product is harvested. Genetic control, therefore, must be maintained for stock cultures, and during inoculum preparation and growth to
Preservation of cell-culture stocks in liquid nitrogen
โ Scribed by Robert J. Hay
- Publisher
- Springer
- Year
- 1978
- Tongue
- English
- Weight
- 326 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1573-0603
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