A simple method for long-term preservation of luminous bacteria is described. Cells of Vibrio fischeri, Photobacterium leiognathi and four strains of P. phosphoreum were suspended in a protective medium of low ionic strength (1% NaCI) supplemented with 15% lactose and 2% soluble starch, and lyophili
Long-term preservation of bacon by high energy electrons
β Scribed by Kenneth W. Hannah; Michael G. Simic
- Publisher
- Elsevier Science
- Year
- 1985
- Weight
- 320 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0146-5724
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