Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

✍ Scribed by Jauhiainen, T; Rönnback, M; Vapaatalo, H; Wuolle, K; Kautiainen, H; Groop, P-H; Korpela, R

• Book ID: 109847568
• Publisher: Nature Publishing Group
• Year: 2010
• Tongue: English
• Weight: 366 KB
• Volume: 64
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/ejcn.2010.3