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LONG-TERM FISH CONSUMPTION IS ASSOCIATED WITH LOWER RISK OF 30-DAYS CARDIOVASCULAR DISEASE EVENTS IN PATIENTS WITH AN ACUTE CORONARY SYNDROME

✍ Scribed by Pounis, G.; Panagiotakos, D.; Chrysohoou, C.; Aggelopoulos, P.; Papadimitriou, L.; Metallinos, G.; Tsiamis, E.; Pitsavos, C.; Stefanadis, C.

Book ID: 118636390
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 72 KB
Volume: 9
Category: Article
ISSN: 1567-5688
DOI: 10.1016/s1567-5688(08)70547-6

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