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Long-term fish consumption is associated with lower risk of 30-day cardiovascular disease events in survivors from an acute coronary syndrome

✍ Scribed by George D. Pounis; Demosthenes B. Panagiotakos; Christina Chrysohoou; Panagiotis Aggelopoulos; Eleftherios Tsiamis; Christos Pitsavos; Christodoulos Stefanadis

Book ID: 116547242
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 68 KB
Volume: 136
Category: Article
ISSN: 0167-5273
DOI: 10.1016/j.ijcard.2008.04.063

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