Long-term feeding effects of heated and fried oils on hepatic antioxidant enzymes, absorption and excretion of fat in rats

✍ Scribed by S. Purushothama; H.D. Ramachandran; K. Narasimhamurthy; P.L. Raina

• Book ID: 111539979
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 42 KB
• Volume: 247
• Category: Article
• ISSN: 0300-8177
• DOI: 10.1023/a:1024194417673