Long-chain fatty acids esterified by action of alkyl chloroformates and analysed by capillary gas chromatography
✍ Scribed by P. Hušek
- Publisher
- Elsevier Science
- Year
- 1993
- Weight
- 337 KB
- Volume
- 615
- Category
- Article
- ISSN
- 0378-4347
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A simple, rapid and sensitive capillary gas chromatographic method was investigated to determine volatile fatty acids (VFA) in juice from silage made from artichoke and orange byproducts. The procedure uses a capillary column fused-silica, 30 m  0.25 mm  0.25 mm ID and coated with FFAP-TR. Centrif
A method was developed to analyze and quantitate volatile fatty acids such as acetic, propionic, butyric, iso-butyric, valeric, and iso-valeric acid from samples of biological origin. A capillary column system including an automatic on-column injection device as well as a precolumn of larger interna