Effect of Degree, Type, and Position of
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James R. Kanicky; Dinesh O. Shah
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Article
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2002
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Elsevier Science
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English
β 151 KB
Titration of a series of C(18) fatty acids yields pK(a) values that decrease with an increasing degree of unsaturation in the fatty acid chain. The pK(a) values of stearic, elaidic, oleic, linoleic, and linolenic acids were studied and compared to values of area per molecule in a spread monolayer of