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Determination of the degree of unsaturation of long chain fatty acids by gas-liquid chromatography

✍ Scribed by A.T. James


Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
829 KB
Volume
2
Category
Article
ISSN
1873-3778

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Titration of a series of C(18) fatty acids yields pK(a) values that decrease with an increasing degree of unsaturation in the fatty acid chain. The pK(a) values of stearic, elaidic, oleic, linoleic, and linolenic acids were studied and compared to values of area per molecule in a spread monolayer of