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Long-chain fatty acid composition as an aid in the classification of the genus Saccharomyces

✍ Scribed by Britz, T.J.; Cottrell, M.; Kock, J.L.F.; Lategan, P.M.


Book ID
123528630
Publisher
Elsevier Science
Year
1986
Tongue
German
Weight
457 KB
Volume
8
Category
Article
ISSN
0723-2020

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