Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

✍ Scribed by C. Mutungi; C. Onyango; T. Doert; S. Paasch; S. Thiele; S. Machill; D. Jaros; H. Rohm

• Book ID: 113627951
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 747 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.07.023