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Liver and Onions: DNA Extraction from Animal and Plant Tissues

โœ Scribed by Nordell, Karen J. (author);Jackelen, Anne-Marie L. (author);Condren, S. Michael (author);Lisensky, George C. (author);Ellis, Arthur B. (author)


Book ID
118273102
Publisher
American Chemical Society (ACS)
Year
1999
Tongue
English
Weight
53 KB
Volume
76
Category
Article
ISSN
0021-9584

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We have developed a DNA extraction procedure for milligram amounts of plant tissue. Yields ranged from 0.3-200 nanograms of DNA per milligram of tissue. The factors affecting yield are discussed. Fresh tissue, as well as herbarium specimens (22-118 years old) and mummified seeds and embryos (500 to