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Listeria. A practical approach to the organism and its control in foods: By C. Bell and A. Kyriakides, Blackie, London, 1998. £19.99 Paperback

✍ Scribed by Geoffrey Campbell-Platt


Book ID
117649413
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
116 KB
Volume
10
Category
Article
ISSN
0956-7135

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