Listeria. A practical approach to the organism and its control in foods: By C. Bell and A. Kyriakides, Blackie, London, 1998. £19.99 Paperback

✍ Scribed by Geoffrey Campbell-Platt

• Book ID: 117649413
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 116 KB
• Volume: 10
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(98)00131-5