Chriss Bell, Alec Kuriakides,Editors, , Listeria. A practical approach to the organism and its control in foods. Sec. ed. Practical Food Microbiology Series (2005) Blackwell Publishing,UK 1405106182 296 pp., paperback, £41.99, ISBN: 1405106182. .

✍ Scribed by Niels Skovgaard

• Book ID: 113645933
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 89 KB
• Volume: 117
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.03.004