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Liquid−Liquid Phase Transition of Protein Aqueous Solutions Isothermally Induced by Protein Cross-Linking

✍ Scribed by Wang, Ying; Annunziata, Onofrio

Book ID
127215932
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
475 KB
Volume
24
Category
Article
ISSN
0743-7463

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✍ V. Vlachy; H. W. Blanch; J. M. Prausnitz 📂 Article 📅 1993 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 836 KB

## Abstract A simple statistical‐mechanical theory, known as the random‐phase approximation, is applied to study liquid‐liquid phase separations in solutions of globular proteins. Phase separation may be induced by addition of nonionic polymer or/and ordinary electrolytes. In this analysis, the osm