𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Liquid sourdough fermentation: Industrial application perspectives

✍ Scribed by P. Carnevali; R. Ciati; A. Leporati; M. Paese

Book ID
113625150
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
275 KB
Volume
24
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Handbook on Sourdough Biotechnology || T
Handbook on Sourdough Biotechnology || Technology of Sourdough Fermentation and Sourdough Applications
✍ Gobbetti, Marco; GΓ€nzle, Michael πŸ“‚ Article πŸ“… 2012 πŸ› Springer US 🌐 English βš– 506 KB

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are