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Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

✍ Scribed by Anna Maria Bencze Rørå; Christelle Regost; Johanna Lampe


Book ID
117672236
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
229 KB
Volume
36
Category
Article
ISSN
0963-9969

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