Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil

✍ Scribed by Anna Maria Bencze Rørå; Christelle Regost; Johanna Lampe

• Book ID: 117672236
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 229 KB
• Volume: 36
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(02)00141-2