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Liquid Drainage and Firmness in Full-fat, Lowfat, and Fat-free Cottage Cheese

✍ Scribed by M. ROSENBERG; Z. WANG; G. SULZER; P. COLE

Book ID
108820688
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
881 KB
Volume
60
Category
Article
ISSN
0022-1147

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A liquid chromatographic-gas chromatographic (LC-GC) method is described for the rapid determination of free sterols, esterified sterols and wax esters in oils and fats in a single GC run, circumventing saponification and any off-line preseparation. The free sterols are esterified with pivalic acid