Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts

✍ Scribed by Careri, Maria; Corradini, Claudio; Elviri, Lisa; Nicoletti, Isabella; Zagnoni, Ingrid

• Book ID: 115503445
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 228 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049219d