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Liquid chromatography on an amide stationary phase with post-column derivatization and fluorimetric detection for the determination of streptomycin and dihydrostreptomycin in foods

✍ Scribed by Pilar Viñas; Nuria Balsalobre; Manuel Hernández-Córdoba

Book ID
116902262
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
138 KB
Volume
72
Category
Article
ISSN
0039-9140

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## Abstract A solid‐phase microextraction (SPME) method has been developed for the determination of six benzoylureas (diflubenzuron, triflumuron, hexaflumuron, teflubenzuron, lufenuron, and flufenoxuron) in natural orange juice based on the direct immersion mode of a 60 μm polydimethylsiloxane/divi