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Determination of reducing and non-reducing carbohydrates in food products by liquid chromatography with post-column catalytic hydrolysis and derivatization comparison with refractive index detection

✍ Scribed by Robert A. Femia; Robert Weinberger


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
488 KB
Volume
402
Category
Article
ISSN
1873-3778

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