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Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products

โœ Scribed by E. Bermudo; E. Moyano; L. Puignou; M.T. Galceran

Book ID
116903016
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
431 KB
Volume
76
Category
Article
ISSN
0039-9140

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โœ Rosรฉn, Johan; Hellenรคs, Karl-Erik ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Royal Society of Chemistry ๐ŸŒ English โš– 65 KB

A method using liquid chromatography tandem mass spectrometry (LC-MS-MS) with electrospray for the analysis of acrylamide in foods is reported. The method comprises the addition of deuterium-labelled acrylamide-d 3 , extraction with water, mixed mode solid phase extraction, ultrafiltration and a gra