*Chemical Analysis of Food: Techniques and Applications* reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative appli
Liquid-chromatography applications in analysis and quality control of flavor chemicals
β Scribed by Walradt, John P.; Shu, Chi-Kuen
- Book ID
- 126191914
- Publisher
- American Chemical Society
- Year
- 1973
- Tongue
- English
- Weight
- 398 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0021-8561
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