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Liquid Chromatographic Determination of Natural and Synthetic Colorants in Lyophilized Foods Using an Automatic Solid-Phase Extraction System

✍ Scribed by González, Mónica; Gallego, Mercedes; Valcárcel, Miguel

Book ID: 120689827
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 158 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0261147

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