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Liquid Chromatographic Analysis of Sugars and Mannitol in Cabbage and Fermenting Sauerkraut

✍ Scribed by A. HUGHES; R.C. LINDSAY


Book ID
108810916
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
808 KB
Volume
50
Category
Article
ISSN
0022-1147

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