𝔖 Bobbio Scriptorium
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Lipoxygenase activity in olive (Olea europaea) fruit

✍ Scribed by Joaquín J. Salas; Mark Willams; John L. Harwood; Juan Sánchez

Book ID
107496575
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
488 KB
Volume
76
Category
Article
ISSN
0003-021X

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Lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is the first enzyme of the degradation path of stored triacylglycerols (TAGs). In olive fruits, lipase may determine the increase of free fatty acids (FFAs) which level is an important index of virgin olive oil quality. However, despite the importan