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Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions

✍ Scribed by Ann-Dorit Moltke Sørensen; Nina Skall Nielsen; Zhiyong Yang; Xuebing Xu; Charlotte Jacobsen

Book ID
112082557
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
445 KB
Volume
114
Category
Article
ISSN
1438-7697

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