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Lipophilic antioxidants and polyunsaturated fatty acids in lipoprotein classes: distribution and interaction

✍ Scribed by Hougaard Sunesen, V; Weber, C; Hølmer, G

Book ID
110021983
Publisher
Nature Publishing Group
Year
2001
Tongue
English
Weight
219 KB
Volume
55
Category
Article
ISSN
0954-3007

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## Abstract It is recommended that humans increase their consumption of omega‐3 polyunsaturated fatty acids (PUFA) because of many nutritional advantages. However, the oxidative instability of these fatty acids poses a problem regarding the sensory and nutritional quality of foods. It is clear that