Lipolytic activity of poppy seed
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HolasovΓ‘, M. ;BlattnΓ‘, J.
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Article
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1980
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John Wiley and Sons
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English
β 321 KB
## Abstract Crude lipase emulsion from poppy seed hydrolyses its endogenous substrate at an optimum pH of 4.9 and optimum temperature of 22β25Β°C. The lipase emulsion is stable up to 50Β°C. The enzyme is activated by low concentration of calcium ions; at higher concentrations a partial activity drop