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Lipolytic activity of fungi on rapeseed oil

✍ Scribed by Taher S. El Azzabi; Dr. James H. Clarke; Simon T. Hill


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
315 KB
Volume
32
Category
Article
ISSN
0022-5142

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The effect of squalene on the thermostab
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The effect was studied of squalene added in the amount from 0.10 to 1.0% on the therniostability of rapeseed oil during heating at 170Β°C with changes in the content of unsaturated fatty acids, polar compounds, peroxides and values of dynamic viscosity as the basis for conclusion. Under the condition