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Lipolysis of Butter Oil by an Immobilized Kid Goat Pregastric Esterase

✍ Scribed by C.G. Hill Jr.; S. Ghannouchi; H.S. Garcia


Book ID
108823567
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
749 KB
Volume
67
Category
Article
ISSN
0022-1147

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Effect of pH on the production of lipoly
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The lipolysis of butter oil in a hollow-fiber reactor containing an immobilized calf pregastric esterase was studied at 40Β°C and at pH values of 4.0, 5.0, 6.0, and 7.0. The concentrations of ten fatty acid species in the lipolyzed product were determined using highperformance liquid chromatography (

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✍ Louis P. Lessard; Charles G. Hill Jr. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 308 KB πŸ‘ 2 views

A calf pregastric esterase immobilized in a hollow-fiber reactor was employed to hydrolyze milkfat, thereby producing a lipolyzed butteroil. The reaction kinetics can be modeled by a two-parameter model of the general Michaelis-Menten form based on a ping-pong bi-bi mechanism; the rate of enzyme dea