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Lipolysis of Butter Oil by Immobilized Lamb Pregastric Esterase: I. Uniresponse Kinetics—pH and Temperature Effects

✍ Scribed by C.G. Hill Jr; S. Ghannouchi; H.S. Garcia

Book ID
117974932
Publisher
American Dairy Science Association
Year
2001
Tongue
English
Weight
268 KB
Volume
84
Category
Article
ISSN
0022-0302

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The lipolysis of butter oil in a hollow-fiber reactor containing an immobilized calf pregastric esterase was studied at 40°C and at pH values of 4.0, 5.0, 6.0, and 7.0. The concentrations of ten fatty acid species in the lipolyzed product were determined using highperformance liquid chromatography (