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Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures

✍ Scribed by Kondyli, E.; Massouras, T.; Katsiari, M.C.; Voutsinas, L.P.

Book ID: 121765546
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 159 KB
Volume: 113
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2013.04.006

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