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Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer

✍ Scribed by Kunbo Wang; Fang Liu; Zhonghua Liu; Jianan Huang; Zhongxi Xu; Yinhua Li; Jinhua Chen; Yushun Gong; Xinghe Yang


Book ID
108828662
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
695 KB
Volume
46
Category
Article
ISSN
0950-5423

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