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Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences

✍ Scribed by Najibullah Sehat; John K. G. Kramer; Magdi M. Mossoba; Martin P. Yurawecz; John A. G. Roach; Klaus Eulitz; Kim M. Morehouse; Youh Ku

Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 146 KB
Volume: 33
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-998-0293-8

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