✦ LIBER ✦

Lipids of the leaves ofElaeagnus angustifolia. I. Surface lipids

✍ Scribed by N. P. Bekker; A. I. Glushenkova

Publisher: Springer
Year: 1997
Tongue: English
Weight: 140 KB
Volume: 33
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf02254800

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipids of the leaves ofElaeagnus angusti

Lipids of the leaves ofElaeagnus angustifoliaII. Composition of the neutral lipids

✍ N. P. Bekker; A. I. Glushenkova 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 120 KB

Lipids of the bark ofElaeagnus angustifo

Lipids of the bark ofElaeagnus angustifoliabranches

✍ N. P. Bekker; A. I. Glushenkova 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 174 KB

The surface lipids of hydnocarpus wighti

The surface lipids of hydnocarpus wightiana leaves

✍ V.K.S Shukla; M.M. Paulose 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 251 KB

The surface lipids of Hydnocarpus wightiana leaves were analysed by thin-layer chromatography and gas chromatography in conjunction with mass spectrometry. The hydrocarbon fraction contained saturated n-alkanes, n-C22 to n-Cas, with n-hentriacontane as the major component. Analyses of the prim-alcoh

Glycolipids and phospholipids of the fru

Glycolipids and phospholipids of the fruit ofElaeagnus angustifolia

✍ N. P. Goncharova; A. Sh. Isamukhamedov; A. I. Glushenkova 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 316 KB

Oxygenated fatty acids of the seeds ofEl

Oxygenated fatty acids of the seeds ofElaeagnus angustifolia

✍ N. P. Goncharova; V. N. Plugar'; Ya. V. Rashkes; A. Sh. Isamukhamedov; A. I. Glu 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 257 KB

Surface and Internal Lipids of Calotropi

Surface and Internal Lipids of Calotropis gigantea L. Leaves

✍ Lakshminarayana, G. ;Rao, K. S. ;Pantulu, A. J. ;Gupta, D. R. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 455 KB

The surface and internal lipids of Culotropis giganfeu L. (Ascelepiadaceae) leaves were analysed. The surface lipids (0.8%, dry wt.) consisted of hydrocarbons (22.2%). ester waxes (20.7Yo), aldehydes (7.9Yo), triacylglycerols (4.6"/0), fatty acids (20.0%), sterols (13.2%), diacylglycerols (3.3%), mo