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Lipids in French fries: a retail and laboratory study

โœ Scribed by H. GREENFIELD; J. MAKINSON; R. B. H. WILLS

Book ID
108806376
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
406 KB
Volume
19
Category
Article
ISSN
0950-5423

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In the TRANSFAIR study, foods contributing to 95% of total fat intake were collected in 14 European countries. In addition to edible fats, dairy, meat, and bakery products some specific food items with relatively high amounts of trans fatty acids were found. French fried potatoes, both those from fa