ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY

✍ Scribed by ABD EL-RAHMAN MOHAMED SULIEMAN; ATTYA EL-MAKHZANGY; MOHAMED FAWZY RAMADAN

• Book ID: 111338264
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 175 KB
• Volume: 13
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2006.00050.x