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Lipid-transfer proteins are relevant allergens in fruit allergy

✍ Scribed by Sánchez-Monge, Rosa; Lombardero, Manuel; García-Sellés, Francisco Javier; Barber, Domingo; Salcedo, Gabriel

Book ID
119497476
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
156 KB
Volume
103
Category
Article
ISSN
1097-6825

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## Abstract Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions t