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Characterization of asparagus allergens: A relevant role of lipid transfer proteins

✍ Scribed by Díaz-Perales, Araceli; Tabar, Ana I.; Sánchez-Monge, Rosa; García, Blanca E.; Gómez, Belén; Barber, Domingo; Salcedo, Gabriel

Book ID: 119765848
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 234 KB
Volume: 110
Category: Article
ISSN: 1097-6825
DOI: 10.1067/mai.2002.128242

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## Abstract Lipid transfer proteins are widespread plant food allergens, highly resistant to food processing and to the gastrointestinal environment, which have recently been described as true food allergens in the Mediterranean area, where they have been associated with severe allergic reactions t