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Lipid oxidation and cholesterol oxidation in mutton during cooking and storage

✍ Scribed by Bal N. Kowale; V.Kesava Rao; N.Pedda Babu; Nagendra Sharma; Girdhar S. Bisht

Book ID: 116130063
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 531 KB
Volume: 43
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(96)84591-8

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