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Lipid Hydroperoxide Determination in Dark Chicken Meat through a Ferrous Oxidation−Xylenol Orange Method

✍ Scribed by Grau, Anna; Codony, Rafael; Rafecas, Magda; Barroeta, Ana C.; Guardiola, Francesc

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modified ferrous oxidation-xylenol orang

✍ José A. Navas; Alba Tres; Rafael Codony; Josep Boatella; Ricard Bou; Francesc Gu 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

Using a Modified Ferrous Oxidation−Xylen

✍ DeLong, John M.; Prange, Robert K.; Hodges, D. Mark; Forney, Charles F.; Bishop, 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 78 KB

[Methods in Enzymology] Oxidants and Ant

✍ Nourooz-Zadeh, Jaffar 📂 Article 📅 1999 🏛 Elsevier 🌐 English ⚖ 245 KB