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Modified ferrous oxidation-xylenol orange method to determine lipid hydroperoxides in fried snacks

✍ Scribed by José A. Navas; Alba Tres; Rafael Codony; Josep Boatella; Ricard Bou; Francesc Guardiola

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
171 KB
Volume
106
Category
Article
ISSN
1438-7697

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