The contents of Fe, Cu, Zn, Mn, K, Mg, Ca, Na, As and Cd in gutted Baltic herring (Clupea harengus membras), in Baltic herring "llets and in two commercial ready-to-eat products made of these were investigated. The "sh was caught in 1996}1998 in the northern Baltic. The commercial products were frie
Lipid Hydrolysis in Frozen Baltic Herring
โ Scribed by INGMAR BOSUND; BERTIL GANROT
- Book ID
- 108799010
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 625 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
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The production and storage of minced Baltic herring was investigated to develop a convenient semi-finished product which could be manufactured industrially and stored frozen as such or in the form of pre-mannfactured convenience foods. Baltic herring has several disadvantages as a raw material for s
## Abstract The authors compared the intensity of the proteolytic processes in frozen minced fish meat and sausages produced of fresh or of frozen material. The sausages show smaller changes than minced meat without additives. This related to sausages produced of fresh fish as well as of frozen fis