𝔖 Bobbio Scriptorium
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LIPID CONSTITUENTS OF BLACK WALNUT KERNELS

✍ Scribed by S. D. SENTER; R. J. HORVAT


Book ID
108804080
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
354 KB
Volume
44
Category
Article
ISSN
0022-1147

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✍ R. B. DUSTMAN πŸ“‚ Article πŸ“… 1936 πŸ› Institute of Food Technologists 🌐 English βš– 415 KB
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✍ HARVEY D. ERICKSON; ARTHUR R. COLMER πŸ“‚ Article πŸ“… 1948 πŸ› Institute of Food Technologists 🌐 English βš– 919 KB