✦ LIBER ✦

Descriptive sensory analysis of light, medium, and dark colored kernels of black walnut cultivars

✍ Scribed by Michele R Warmund; Janelle R Elmore; Koushik Adhikari; Sherry McGraw

Book ID: 102434828
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 86 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3685

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Descriptive analysis of kernels of selec

Descriptive analysis of kernels of selected black and Persian walnut cultivars

✍ Michele R Warmund; Janelle Elmore; MaryAnne Drake; Michele D Yates 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

Consumer and Descriptive Sensory Analysi

Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

✍ Ziad Matta; Edgar Chambers IV; Gary Naughton 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 73 KB

Volatile Compounds in Light, Medium, and

Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile

✍ Jeehyun Lee; Laura Vázquez-Araújo; Koushik Adhikari; Michele Warmund; Janelle El 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 244 KB