Lipid Composition and Flavor Changes in Irradiated Mango (var. Alphonso)

✍ Scribed by A.S. GHOLAP; C. BANDYOPADHYAY; P.M. NAIR

• Book ID: 108816465
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 415 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb03573.x